Darryl Collins

Darryl will be demonstrating the construction of the classic French éclair by covering the methods involved in filling, glazing and decorating the world-famous pastry.

He will be discussing the variety of fillings such as crème patisserie, white chocolate-whip and salted caramel. Darryl will go through the art of glazing, arming you with the knowledge to make your own perfect éclaires.


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